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About John
John Morris is the founder and owner of morriscode, a leading Prince Edward Island web design & development firm that works with organizations to take advantage of multiple forms of technology and enhance their efficiency through online initiatives.
Occasionally John likes to share thoughts and opinions on his blog. When not working on web design, web development, social media strategies or building new websites, this entrepreneur can be found adventuring through PEI's backwoods capturing the beauty of our province.
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After being seated at the Redwater Rustic Grille, I was pretty quickly advised that the PEI Burger Love burger was the suggested meal for Monday afternoon. "I'll take it", I informed the server.
Immediately when the food was delivered I really enjoyed the smell of....not the burger, but surprisingly, the mac & cheese. As good as the burger looked, it was the mac & cheese that really pique my interest when the food arrived. The smell of was creamy & mouth watering.
The burger looked appetizing with Redwater deserving full marks on the appearance of the burger. It was well put together and is described as:
8oz Island Beef Chuck-Brisket Burger stuffed with Pulled Short-ribs, topped with Sweet Corn & Bacon Aioli, Cherry Tomato Jam, Apple Moonshine BBQ Sauce, Baby Arugula, Island Aged Gouda, garnished with Deep Fried Bacon Wrapped Chipotle Cream Cheese Stuffed Pepperoncini Pepper on a Vidalia Onion Brioche Bun
But wait a second, let's take a step back. One main thing that stood out of Redwater is the decor, it's a fabulous looking spot with a high end feel. The bathroom and wifi are shared with the adjoining hotel.
The service started out on a good note and finished on one too, although I *almost* felt pressured to purchase an alcoholic beverage. They did a good job keeping my glass full by serving not only my main drink, but water as well.
Now, back to the burger:
The burgers name? The Butcher's Block.
The sweet corn & bacon aioli really stood out for me, adding in the Apple Moonshine BBQ sauce and Cherry Tomato Jam, all I can say is yum. The mix of sauces in my mouth was a watering delight. The flavorful tastes really had me craving the opportunity to come back. Simply put, it was delicious. Out of all the top ranking burgers I have had, this one kept it together till the last bite. The burger did not mush or break apart like other restaurants.
Total cost of the burger, mac & cheese and pop was $19.32 with taxes included.
All in all, I did not feel bloated after leaving and nor did I feel the food coma (wanting to fall asleep after a meal). So I was delighted with the experience.
Out of a 10 bites, I would give I would give it a 9.
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